Tuesday, February 19, 2013

Spring time ???

The frustrating up and down weather is creating havoc for my allergies and our bees. They have been out buzzing around every chance they get.Soon we will be ordering our nucs for this year. We will most likely be splitting number one hive and adding three nucs. We have been bunching them winter candy for about 1 month now. Several of our bee club members have last hives. We lost 1 of the Washburn hives and a second is weak and will need to be combined with the strongest hive. Two more packages will be added there.
We ordered our garden seeds this weekend! We will be borrowing a tiller as soon as the ground drys out some. Looking forward to planting a big garden and doing some canning and pickling.
We will be picking up our lavender and peppermint plants in early May.



Monday, February 4, 2013

Family visit February 5th

Celebrated our 30th Anniversary with family and met our great grandaughter SaMari Olivia Hayes for the first time. She is already 10 months! Such a joy!
Our daughter Laura's  suggestion for our delema about what plants to choose for our first years planting with limited funds is to write them each on a piece of paper and draw them out of a hat! That way neither one of us has to feel bad when we don't get a particular plant! Great idea!
Now to make the lists. Should be fun.




Saturday, February 2, 2013

30 year anniversary

Today is my 30th anniversary and I'm celebrating it with my lovely wife. I've never been happier as I look back on my my time with my wife and I'm so excited about the future so as I continue this journey I am glad she is by my side. So I love you sweetheart.


Friday, December 28, 2012

planning for Spring 12/28/12

sending for seed catalogs and looking over the online ones I start to get bug eyed and want everything! there are just so many good herbs for medicinal uses and teas. I just have to remember to slow down. I know 1 thing I want to do this year is to try growing stevia I may need to grow it under a hoop house but probably not, we'll see. it's really going to be fun planting a large vegetable and fruit garden this year. especially when I know I don't have to move. I guess you could say we planted roots (hahaha). we will be starting out with our lavender plants at the end of April or early May. hopefully we will have plenty of help or at least some help as we have almost 400 plants to plant and each hole requires amendments. time for that barbecue!
sure wish I could win the lottery! but for now we will grow as we can.

we haven't had but a  dusting of snow this year so far.

oh and our new soap fragrance free simply natural for those of you who are super sensitive or for the babies give this soap a try. it's really nice. just go to the website and order now @ www.blooms-n-bees.com

Friday, December 21, 2012

Making a perfect prime roast

Prime rib or rib
roast
There's no real big secret to preparing a good prime rib or rib roast the only real danger to this is overcooking it. In other words drying it out.  First let's get started by position an oven rack in the lower section of your oven. Preheat the oven to 450°F don't panic about this temperature I'll explain in a minute. Let's make a dry rub for your roast, so what I want you to mix together is: 1 tablespoon olive oil, 1 tablespoon minced garlic, 1 tablespoon dried thyme, and 1 tablespoon dried mustard, add 1 tablespoon salt, and 1/2 teaspoon black pepper at this point I'm going to introduce a new ingredient (lavender buds)  this is an option you don't necessarily have to have this but you must make sure that your lavender is culinary grade so when you look for the spice make sure you double check from your source that it is the culinary lavender. Lavender adds a touch of mystery to any dish and you will have your guests wondering what that special "touch" was that made your dish so special!  Combine all these ingredients together in a bowl, making like a wet paste. I want you to take your prime rib & wash it thoroughly, dry thoroughly & place it in a roasting pan with an elevated rack in it. Take all the yummy spices that you made in the bowl and rub it all over your roast. With a rubber spatula get all the good stuff out of the bowl. Now place the roast in the center of your oven and set your timer for 10 minutes after this time reduce your oven to 250°F place a roasting thermometer in the thickest part of your roast. Now we're going to wait for the internal temperature to get to your desired doneness. 115° to 120° will produce a rare roast,  a temperature of 125º to 130º will give you medium rare or 135º to 140º is slightly more done about 20 to 30 minutes per pound remember the temperature of the middle will continue to rise by 5° so don't forget to consider that when you remove it from the oven. Now if you were creative enough to add the lavender you should have quite the roast. So bon appétit and may you have a wonderful and happy Merry Christmas and a beautiful New Year's.


Tuesday, December 18, 2012

Very inexpensive tip for beautiful nails

While visiting our daughter in the"very big city"recently & shopping at a local mall, I was stopped by a Very aggressive kiosk employee offering to perform a "miracle" on my neglected fingernails. Being the sapp that I can be, I let her work on my hands.
She was offering a  special kit valued @ around $100 for just $75!
She had a square multi-surface fingernail file that seemed to contain some kind of oil that she vigorously worked on my very rigged thumb nail. To make a long story short, when she was done my nail looked like I had had a very expensive manicure complete with clear nail polish! She even said it would last as until the nail grew out. I really was impressed but since my funds were tied up I was not taken in. (also my husband was there to pull me away) I was determined to find the secret!
When I got home I spoke to my local Sally's manager who used to be a nail specialist. She sold me a"4-way" file which has embedded words to tell you which section to use for what.
If you take flaxseed oil you can dab a very small amount on each nail and massage it in. Flaxseed oil taken internally on a regular basis will help your nails grow harder and faster.
Olive oil is also very nourishing for nails and can also be used for a very inexpensive cuticle oil. Don't know anyone who doesn't have that around!
Of course if you have any of our salves, they are great as cuticle treatments too!

Use the cuticle oil treatment twice a week, but only file the flat surface of your nails every 4-6 weeks or to accomodate the growth. It will tend to thin the surface some, though you can "buff" them more often. You can of course file the edges as needed to keep them smooth.
If you found this helpful, please let us know, we are always looking for your feedback.

Thursday, December 13, 2012

creating product

It's been an interesting 2 days investigating new products and seeing how they work. We came up with an fantastic lip balm produce with peppermint and Coco better. This lip balm have a very smooth and relaxing feel to it and it's also great in this cold weather. Will be posting this new product this weekend on our website at www.blooms-n-bees.com



Sunday, December 9, 2012

Merry Christmas

where are so excited about all the new happening here at the farm. our new website is up and running at www.blooms-n-bees.com are product line is ready for all your Christmas shopping. So check us out and keep tune for new and exciting happening here at the farm.





Saturday, November 10, 2012

orange blossom soap

Just like to take this opportunity to introduce our new  soap "Orange Blossom" it's going to be an incredibly rich lathering Bar. It will be available after curing on 12/04/12 so look for it.
You can also reserve some just for you by going to our website.
This bar contains saponified olive oil, coconut oil, palm oil, beeswax, castor oil, goats milk, mountain spring water, orange fragrance oil, orange zest

Tuesday, November 6, 2012

Fallen tree

Some pictures of a large tree that fell at Cumberland gap (where I work)
You can see that this tree was pretty rotten. It has several large woodpecker holes!
Pretty neat how it just shattered.
Good thing it didn't fall on anyone our anything!





Thursday, November 1, 2012

working on the website

putting a website together is quite and ur dating and it's extremely frustrating but I'm making it work should be up and running by the end of this weekend.


Friday, October 26, 2012

New pbotos

Plowing the fields, watching the bees etc.





the initiation of the campfire

we made a campfire area for the farm. Since today is my birthday and we are still on "baby watch"we decided to make today its initiation. All set to go with hot dogs (Nathans of course)& smores!
Had a great day today.
Followed up on a store we have consignment products @ Nuthins Perfect in Cumberland Gap Tn.
They had done pretty good on the initial products and we  left them more & some samples for their customers to try. Sue said they especially liked the goats milk soaps. She likes to offer local stuff.






Sunday, July 1, 2012

Finally moving to the farm!

We after much stress, time, delays, etc. we have our closing date this tuesday july 3rd.!
We are so excited!!!! Hard to believe we made it.
We have movers set up for july 4th. Everything is packed and we will be cleaning and spending tuesday night In OUR forever home. Lots to do tuesday. Wish we had an earlier time, but 3pm will do I recon.
I'll post pictures during the process.

Friday, June 8, 2012

Progress

Well we have progressed through all but the appraisal. Though we don't expect problems, we are not in charge. We are scheduled to close June 18th.
There were termite issues in the woodpile stacked up to the shed that caused the termite ok inspection to fail but none elsewhere. The seller is paying for that remedy.

There were some foundation and grading issues causing them plus some fairly minor issues in the house. We ended up reducing the price $3,000 from 155,000 which they begrudgingly accepted. Now if we can get through the appraisal!
We are praying.

In the process

May 25

Well friends, we lost the home in Rogersville because it didn't appraise. missed it by 18,000 dollars.
we have found another 1 however in speedwell tennessee. this 1 is 10 acres it has approximately half that is wooded however. there is quite a bit in front where we will plant lavender. eventually we will clear trees. will make a space for the apiary in the trees just thin it out to get them more sun.We are hoping to close mid June.
Re the bees: the split ended up having to be combined with one of the other new hives. Did that this week. Will check on them later this weekend. All of the other hives are doing great. We should get 2-3 more supers of honey from #1. The newest super we put on was for cut comb. Sure hoping it gets finished.
Honey sales have been going well. We are down to only 1lb jars. Thanks to all our supporters.
Need to take off at least 1 super, probably 2 before we move them.
Later




Monday, May 14, 2012

May 14, 2012

Quite alot has happened since I posted last. Guess I'm not much better at blogging than I am at keeping a written diary!
We thought we would be closing on the property tomorrow, but alas, we are waiting on the appraisal to come back. They were supposed to have it back within 7 days. today is the 7th day and it did not come in. We are hoping for Friday this week (5/18) Had to change the U-Haul, movers, carpet cleaners, etc. Oh well life's a b....
The split is still alive. Did not find the queen (unmarked queens !@#$* never again!) but also didn't find eggs. Were able to procure a marked queen Thursday evening from a friend (Allen from Bee Friends) and installed her on Friday. Checked for her today, she was still in the cage and the sugar plug was  still pretty much there. Sterling took the screen off and they left. Flew off??? Happened too quick to tell for sure. This hive is totally in fates hands now. No more attempts to re-queen. We will not go in again until after we move the box to the farm. If they are still alive then it will be by a miracle. We saw only scattered capped brood, no eggs and no larvae.
Got the last box of bees for the Washburn apiary from Kelly's on Saturday and installed them. Used the shake method. No surprises and will return to check on the queen tomorrow when this rain is expected to be gone.
None of the hives are taking much syrup so we will not put on anymore, except the newest one.
We have a super of honey on #1 that had a little drone brood in. Took off the excluder, so the drones will be able to escape now. There were quite a few dead drones in that box as you can imagine. Now they can fly away we hope. We did not go lower and see what was happening. We will after they are moved.

Will keep you all posted on new developments.

Wednesday, May 9, 2012

Honey

Well we finally extracted some honey from our bees! What a treat that was. definitely can see the benefit of a larger extractor. But this will work for this year. Wasn't able to help and take pictures with sticky fingers. Will work on that next time. Prices are $4 for #1 jar, $8 for #2 jar.


Friday, May 4, 2012

Queenless hive

this is what happens when your queen dies. this was the hive that we installed the queen that was barely alive. we saw only a small amount of capped brood. Two super procedure cells. so if everything goes well according nature's rules a queen will merge and hive will return to normal. The bees have the last say.